All Recipes

Improved version of Chaozhou glutinous rice

Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...

14 Steps

Double cooked pork

A man's measure. The husband eats by himself.

4 Steps

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

13 Steps

Double cooked pork

My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.

7 Steps

Stir fried dried tofu with green garlic

Dried tofu has the functions of benefiting qi and spleen and stomach

7 Steps

Braised carp at home

Auntie, they love fishing. They always give it to us when we can't finish eating.

7 Steps

Home cooking - Kung Pao squid

Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...

13 Steps

Sauteed chicken with Sichuan flavor

On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.

8 Steps

Fried pork tripe

I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...

11 Steps
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